NECHE Interim Report Documents

The New England Commission of Higher Education (NECHE)

 

Standards

Standard 1 

 


Standard 2

 STRATEGIC ACADEMIC PLAN 20150929

ASA Combined Development Plans 20180213

2018 2023 Strategic Plan

Strategic Plan 2008-2018 revised 2013

BC Programme Review Guidelines

Fall 2019 Student Opinion Survey


Standard 3

BC_Organizational_Chart-Updated_June_2019.pub

Board_Members_January_2017.doc

Board_Members-August_2019.doc

Board_Members-February_17-missing_tel_nos.doc

Board_Members-February_2019.doc

Board_Members-January_2018.doc

Board_Members-July_2019.doc

Board_Members-November_2016.doc

Board_Members-November_2017.doc

Board_Members-October_2016.doc

Board_Members-October_2018.doc

Board_Members-September_2015.doc

Employee Survey

Honorary_Fellows_2015-2018.docx


Standard 4

Academic_Council_Approvals-2018-2019_Academic_Year

BHT Capstone


Standard 5

Bermuda_College_Dual_Enrolment-Guidelines.pdf

CSC 1110 Syllabus Blank (First Year Experience)

CSC1110 Student Success and Learning Strategies Outline (First Year Experience)

Dual_Enrolment_Agreement.docx

DUAL_ENROLMENT-Summary_of_Enrolment_per_Academic_Year.xlsx

Financial Need Rubric 2018/19

Five_Year_Interim_Report-Dual_Enrolment-ACCUPLACER-Disabilities.docx

NECHE-Recruitment_Strategy_Summary.docx

Retention_Plan_and_EJB_emails.pdf


Standard 6

 


Standard 7

 


Standard 8

 


Standard 9

 1 The Professional Development (PD) Decision Making Policies and Guidelines

2 PD Application Policy and Guidelines

2017- to 2020 Collective Bargaining Agreement

BC’s Code of Conduct – 29th August 2017

Records Retention Policy


Standard 10

 


Standard 11

 


Standard 12

 


Standard 13

 


Report Appendix

 Report_Appendix 2019 Bda College Grad Survey


Appendix E: Forms

0_GENERAL_OUTCOMES

0_PROGRAMME_LEARNING_OUTCOMES_Technical_Education

METHODS_USED_TO_MEASURE_LEARNING_OUTCOMES

English

Mathematics

Social_Science

Spanish

po_ASSOCIATE_IN_ART_AND_DESIGN

po_ASSOCIATE_IN_ARTS-BUSINESS_ADMINISTRATION

po_ASSOCIATE_IN_EDUCATION

po_ASSOCIATE_IN_HUMAN_SERVICES_OUTCOMES-Applied_Science

po_ASSOCIATE_IN_HUMAN_SERVICES_OUTCOMES-Arts.

/po_ASSOCIATE_IN_SCIENCE

po_ASSOCIATE_OF_APPLIED_SCIENCE_BUSINESS_ADMINISTRATION

po_ASSOCIATE_OF_APPLIED_SCIENCE_COMPUTER_INFORMATION_SYSTEMS

po_ASSOCIATE_OF_APPLIED_SCIENCE_CULINARY_ARTS

po_ASSOCIATE_OF_APPLIED_SCIENCE_HOSPITALITY_MANAGEMENT

po_Associate_of_Science-ACTUARIAL_SCIENCE

po_CERTIFICATE_FOR_OFFICE_ASSISTANTS_OFFICE_SKILLS

po_CERTIFICATE_FOR_OFFICE_SKILLS

po_CERTIFICATE_OF_ACCOUNTING_TECHNICIAN

po_DIPLOMA_IN_CULINARY_ARTS

Nursing Advisory Boards

 


 

Accreditation

Bermuda College is accredited by the New England Commission of Higher Education (NECHE).

Accreditation status is a testament to the College’s commitment and capacity to deliver a level of education to students that meets rigorous North American recognised quality standards that are subject to external review and verification. Beyond this, graduating from an accredited institution of higher education, like Bermuda College, affords students the opportunity to transfer course credits to another college or university without having to repeat them.

Most employers prefer to hire job applicants with degrees or certificates from an accredited institution and also look to see that employees have been educated at an accredited institution when making decisions about promotions within the firm. Accreditation status is also often considered by employers who provide tuition assistance/reimbursement for those employees who desire or need to further their education.

Inquiries regarding the accreditation status by the New England Association should be directed to the administrative staff of the institution (This email address is being protected from spambots. You need JavaScript enabled to view it.). Individuals may also contact:

New England Commission of Higher Education (NECHE)
3 Burlington Woods Drive,Suite 100 
Burlington, MA 01803-4514
781-425-7785


American Culinary Federation

Bermuda College is Accredited by the Commission of the American Culinary Federation Education Foundation to offer the Associate of Applied Science degree (Culinary Arts) and the Diploma in Culinary Arts degrees.