Culinary Arts BC culinary students in the kitchen
at BC

Culinary Arts at Bermuda College is a vibrant community of students and instructors.
We offer two Culinary Arts programmes to choose from.


Associate of Applied Science Degree in Culinary Arts

The Associate of Applied Science Degree  is a two-year programme is designed to prepare students to meet the needs of the food service industry. Course offerings emphasise practical application, a strong theoretical knowledge base and provides the critical competencies to successfully meet industry demands.

The programme  includes core courses, electives and general education requirements. Students complete a 12-week internship at a local hotel or restaurant where they will rotate through different sections of a kitchen.
| Programme Details |

 BC culinary students in the kitchen kicking back

Diploma in Culinary Arts

The Diploma provides students with basic education and training in culinary arts and is designed for those students who want to enter the workforce directly after graduation. Students complete a 12- week internship at a local hotel or restaurant where they will rotate through different sections of a kitchen. 

Course offerings emphasise practical applications and follow the ACF curriculum. Students complete a 12- week internship at a local hotel or restaurant where they will rotate through different sections of a kitchen.
| Programme Details |

 

BC students in plates of passion

Culinary arts graduate chart


Hamilton Princess & Beach Club Chef Visits BC

Chef Dana with BC culinary students in the kitchenHamilton Princess & Beach Club chef, Danai Hongwanishkul, visited culinary and hospitality students at Bermuda College to provide instruction and insight into the food industry.

Chef Danai worked with Senior Culinary Lecturer, Teneika Eve, to deliver a Marcus’ inspired menu for culinary students and helped teach them how to deliver a gourmet meal under professional kitchen standards, as part of Bermuda College’s Prospect Lunch series.

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 grade distribution charts 18FA 18SP

18FA Grade Distribution Culinary

| Grade Distribution & Success Rates - download pdf |

ACFEF AC Required Programme Outcomes
Previous two years based on completion in a 2 year period.
Previous Year 2: 2018
 
Graduation Rate (%)
Job Placement Rate (%)
ACF Certification Rate (%)
AAS Degree Culinary Arts
33%
33%
0%
Diploma in Culinary Arts
33%
33%
0%
Previous Year 1: 2017
 
Graduation Rate (%)
Job Placement Rate (%)
ACF Certification Rate (%)
AAS Degree Culinary Arts
0%
0%
0%
Diploma in Culinary Arts
12.5%
12.5%
0%
American Culinary Federation

Chef Denai supervises Bemruda College Culinary Students thumbBermuda College is accredited by the Commission of the American Culinary Federation Education Foundation to offer the Associate degree of Applied Science (Culinary Arts) and the Diploma in Culinary Arts.