Request for Information

Please call (441) 236-9000 or email info@college.bm for assistance.

Shawn Ming

Select a contact:
Contact
Chef Instructor
A.O.S., (Culinary Art), Culinary Institute of America; B.S., Biology Acadia Univ.
This email address is being protected from spambots. You need JavaScript enabled to view it.
236-9000 Ext.4265