Certificate in the Foundations of Coaching (TDS CFC2)

This new programme is intended for Coaches, HR Professionals, Corporate teams, & Leaders at all Levels.

The Certificate in the Foundations of Coaching (CFC) is a highly interactive, three-day virtual training designed for individuals who are exploring or just beginning their journey into professional coaching. This 24-hour course, delivered over three days across three consecutive weeks, introduces the fundamentals of coaching through live instruction, group discussion, and coaching practice.

Participants will explore the International Coaching Federation (ICF) Core Competencies, coaching ethics, and the distinctions between coaching and other professional roles such as therapy, mentoring, and consulting. Through practical exercises and real-time feedback, students will begin developing the skills and mindset needed to hold powerful coaching conversations and support client transformation.

Spring 2026

Introduction into Real Estate (RST 860)

The Introduction to Real Estate course provides the fundamental knowledge required for those navigating the Bermuda real estate market and those entering the real estate industry. The content for the course is designed around the requirements for the Bermuda Real Estate Exam

Note: Course fee does not include materials and examination fees.

ServSafe

Programme Overview

The National Restaurant Association’s ServSafe® Food Handler Certification covers various areas and practices concerned with the safe handling of foods, including basic food safety, personal hygiene, time & temperature, cross-contamination & allergens, and cleaning & sanitation. This certification is for Chefs, Restaurant Managers, Food and Beverage Managers, all Food Handlers and Vendors. The certification will blend lecture, videos and activities to give you practical application of the areas covered. At the end of the course, you will sit the ServSafe® Food Handler Certification exam.

Spring 2026

Classes are only one day for four hours from 5:15PM - 9:00PM.

Bartending

Bar-Train BDA is a fast paced, intense Bartending workout; Designed to develop Students Bar-Ready! We focus on the basics of bartending and so much more. We look at classic cocktails alongside their contemporary variations and then use this knowledge to create unique cocktails! We focus on techniques, tools, glassware, both classic and contemporary, and host a few Master Classes within to develop a well-rounded insight into what the world of Bartending used to be and what it is developing into today! Such Master Classes include Infusions, Rum, and Wine!

Bartending Course Schedule - Spring 2026

Classes are on Monday, Tuesday, and Wednesday from 6 - 9 PM.
Practical session will be held in the bartending lab.