argus chopped thmbBermuda College recently welcomed approximately two dozen staff from the Argus Group to participate in an off-site “Chopped Cooking” team building exercise.

Argus Group Chooses BC to Team-Build

Bermuda College recently welcomed approximately two dozen staff from the Argus Group to participate in an off-site “Chopped Cooking” team building exercise.argus chopped cooking1

The event was coordinated by Senior Hospitality Lecturer, Shawn Deshields, and facilitated by Senior Chef Lecturer, Teneika Eve and a culinary student to help lead The Argus Group to gastronomical team building success!

argus chopped1Chef Eve is renowned for her culinary skills both in and outside of the classroom. She also brings a passion to teaching that engages even the most reluctant of students! The “Chopped Cooking” venture is viewed as the perfect way for businesses and agencies to learn in a different environment, interact with colleagues on a different level, have fun, and discover new team building skill sets in the process. Senior Hospitality Lecturer, Shawn Deshields coordinated the event last year and was delighted when the company signed on for another year, this time with their European colleagues in tow.

argus chopped cooking6Vice President of Finance & Operations, Dwight Furbert also applauded the joint venture, and invited other organisations to follow suit.

“Bermuda College is pleased to serve as host for such a unique and positive initiative,” he stated. “We welcome members of the Argus Group’s European Finance office to our campus, and would encourage local companies to consider doing something similar for their employees. As a community college, we consider such partnerships to be a part of our mandate to provide life-long learning opportunities to the community, at every level.”

argus chopped cooking8The event was held in the College’s training kitchens and in the Prospect Room. For more information, contact Mr. Shawn Deshields at 236-9000 ext. 4252

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